Estate Tuscany - Pokolbin

4-star boutique estate on 26 acres in Hunter Valley wine country

Dining

Estate Tuscany offers two on-site eateries: The Mill Restaurant, awarded an AGFG Chef Hat for 2020, and the Brokenback Bar. The Mill Restaurant serves dishes made with local produce, while the Brokenback Bar provides a more casual setting with cocktails and snacks. Guests can also attend the on-site cooking school led by an executive chef for hands-on culinary experiences.

Accommodations

The Tuscany wine estate provides guest house style rooms with vineyard view rooms that maximize scenic beauty of the Brokenback Ranges. The property is a family-owned boutique estate constructed in 1997, offering Tuscan charm and Australian country style. Pet-friendly rooms are available for guests traveling with dogs or cats.

Activities & Grounds

The Tuscany wine estate resort sits on 26 acres with an outdoor swimming pool, a golf course, and a kids' outdoor play equipment area. Guests can watch kangaroos gather on the grounds in the afternoon and see hot air balloons over the vineyards at sunrise. The property also has a tennis court and a picnic area with outdoor furniture.

Wine & Events

Wine tasting is available on-site at the Thomas Wine cellar door, which specializes in Hunter Valley Semillon and Shiraz. The estate has five multipurpose event spaces that can accommodate up to 200 people, making it a venue for weddings and corporate functions. An on-site cooking school led by an executive chef provides hands-on culinary classes.

Location & Services

Estate Tuscany is situated 5 miles from the shops and cafes of Pokolbin town center, in the Hunter Valley wine region. The property offers an airport shuttle service and a tour desk for booking wine tours and ballooning activities. A 24-hour security system with CCTV and smoke alarms is in place across the 26-acre grounds.

• Location: 5 miles from Pokolbin town center in Hunter Valley wine country
• Rooms: Vineyard view rooms with mountain vistas and pet-friendly options
• Dining: The Mill Restaurant (AGFG Chef Hat 2020) and Brokenback Bar
• Activities: On-site cooking school, Thomas Wine cellar door, golf course
• Events: Five multipurpose event spaces for up to 200 guests
• Family: Kids' outdoor play equipment and babysitting services